Recipe of Homemade Pickled Herring and Eggs

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Pickled Herring and Eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickled Herring and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Herring and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pickled Herring and Eggs using 5 ingredients and 3 steps. Here is how you can achieve that.

A little sweet, but the sourdough and dijon mustard balance it out.

Ingredients and spices that need to be Make ready to make Pickled Herring and Eggs:

1. 2/3 cup pickled dill herring
2. 2 slices sourdough bread
3. To taste dijon mustard
4. 2 extra large eggs
5. 2 tablespoons butter

Steps to make to make Pickled Herring and Eggs

1. Toast the bread. When done set aside. Then melt the butter.
2. Get the herring. Fry the eggs in the butter.
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!

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So that's going to wrap it up for this special food Steps to Make Homemade Pickled Herring and Eggs. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!