Recipe of Speedy Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Brussels Sprouts in Veggie Sauce and Egg, with Basil. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brussels Sprouts in Veggie Sauce and Egg, with Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprouts in Veggie Sauce and Egg, with Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. 100 g brussels sprouts (i used frozen)
2. 1 egg
3. 50 g smoked turkey cold cut (if using meat)
4. Little oil
5. For garnish
6. Fresh basil
7. For Veggie Sauce
8. Half eggplant
9. 2 carrots
10. Little oil
11. Little salt
12. 3 cherry tomatoes

Instructions to make to make Brussels Sprouts in Veggie Sauce and Egg, with Basil

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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So that is going to wrap it up for this exceptional food How to Make Award-winning Brussels Sprouts in Veggie Sauce and Egg, with Basil. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!