Recipe of Speedy Egg Stuffed Raw Jackfruit Tikki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Egg Stuffed Raw Jackfruit Tikki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Stuffed Raw Jackfruit Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Stuffed Raw Jackfruit Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Egg Stuffed Raw Jackfruit Tikki using 15 ingredients and 13 steps. Here is how you cook that.

#Bandhan - Tikkis are an all time favourite appetizer or a tea-time snack. So how about some stuffed Tikkis made out of raw jackfruit and stuffed with boiled egg? You can also substitute it with potato or potato-paneer combination. It is best relished with tomato sauce or green chutney. So give it a try and enjoy with your loved ones this festive season.

Ingredients and spices that need to be Prepare to make Egg Stuffed Raw Jackfruit Tikki:

1. 1 small jackfruit, boiled & mashed
2. 1 large potato, boiled & mashed
3. to taste salt
4. 1 tbsp. oil
5. 1/2 tsp. cumin seeds
6. pinch asafoetida
7. 1 tsp. ginger-garlic paste
8. 1-2 tbsp. raw mango paste
9. 1/2 tsp. turmeric powder
10. 1 tsp. roasted coriander-cumin powder
11. 1 tsp. red chili flakes
12. 1 tsp. red chili powder
13. 1 tsp. kasuri methi (dry fenugreek leaves), crushed
14. 2 boiled eggs, sliced
15. oil to shallow fry

Instructions to make to make Egg Stuffed Raw Jackfruit Tikki

1. Boil the potato and raw jackfruit.
2. Mash them well.
3. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry.
4. Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds.
5. Add the chili flakes,
6. Followed by the boiled jackfruit, potato and kasuri methi.
7. Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well.
8. When the moisture has dried up, take off the flame and set aside to cool.
9. Sprinkle some salt and pepper powder over the sliced egg.
10. Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape.
11. Make similar stuffed tikkis with the remaining dough and refrigerate for an hour.
12. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour.
13. Serve them hot with chutney or sauce.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Egg Stuffed Raw Jackfruit Tikki. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!