Recipe of Ultimate Scrambled Eggs & Shrimp Over Rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Scrambled Eggs & Shrimp Over Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scrambled Eggs & Shrimp Over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs & Shrimp Over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambled Eggs & Shrimp Over Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scrambled Eggs & Shrimp Over Rice estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Scrambled Eggs & Shrimp Over Rice using 7 ingredients and 9 steps. Here is how you can achieve it.
Watch me cook on my YouTube Channel:https://youtu.be/1X6K0tAiePw
Ingredients and spices that need to be Make ready to make Scrambled Eggs & Shrimp Over Rice:
- shrimps
- 3 eggs
- soybeams
- 1/2 onion
- garlic
- potato starch & water
- 500 ml soup stock
Steps to make to make Scrambled Eggs & Shrimp Over Rice
- Deveined the shrimps
- Chopped garlic & onion
- Saute shrimp heads,onion,garlic until aromatic.
- Fry shrimps
- Don't over cooked shrimps,so remove from the frying pan
- Boil the soup stock
- Remove shrimp heads,add shrimps and soybeams
- Thicken and add eggs
- It's done❤️
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So that is going to wrap this up with this exceptional food Recipe of Homemade Scrambled Eggs & Shrimp Over Rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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