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Simple Way to Make Speedy Egg Curry

Egg Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Egg Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Egg Curry using 14 ingredients and 7 steps. Here is how you cook it.

#egg

Ingredients and spices that need to be Prepare to make Egg Curry:

  1. Bay Leaves 2
  2. 2 Boiled Eggs
  3. 1 tbsp Oil
  4. 1 Onion finely chopped
  5. Asofotida
  6. 1 tsp ginger-garlic paste
  7. 1 finely chopped tomato
  8. 1/4 tsp turmeric powder
  9. 2 tsp garam masala
  10. 1 tsp cumin powder
  11. 1 tsp red chilli powder
  12. salt
  13. leaves chopped coriander
  14. 2 tsp kasuri methi

Instructions to make to make Egg Curry

  1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
  2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
  3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
  4. When mixture starts leaving oil add 1 glass of warm water.
  5. Cook for 5 min. Add chopped coriander leaves and kasuri methi.
  6. Add boiled and cut eggs and cook for 5 min.
  7. Egg curry is ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Egg Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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