Step-by-Step Guide to Make Super Quick Homemade Mushroom Scrambled Eggs over Toast

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Mushroom Scrambled Eggs over Toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom Scrambled Eggs over Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Scrambled Eggs over Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Scrambled Eggs over Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Mushroom Scrambled Eggs over Toast using 8 ingredients and 5 steps. Here is how you cook that.

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Lol.

Ingredients and spices that need to be Take to make Mushroom Scrambled Eggs over Toast:

1. 2 slices bread
2. 1/2 tbs butter
3. 1/2 cup sliced mushrooms (I usually use crimini)
4. 2 large eggs
5. 2 tbs milk
6. 1 pinch dried thyme
7. Sliced cheddar or crumbled feta (optional)
8. to taste Salt and pepper

Steps to make to make Mushroom Scrambled Eggs over Toast

1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Mushroom Scrambled Eggs over Toast. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!