Step-by-Step Guide to Prepare Perfect Baked Eggs with Mushrooms and Cheese

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Baked Eggs with Mushrooms and Cheese. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Eggs with Mushrooms and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggs with Mushrooms and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Eggs with Mushrooms and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Eggs with Mushrooms and Cheese estimated approx 13-15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Baked Eggs with Mushrooms and Cheese using 9 ingredients and 3 steps. Here is how you can achieve it.

Adapted from Food52

Ingredients and spices that need to be Get to make Baked Eggs with Mushrooms and Cheese:

1. 1 Tbsp unsalted butter
2. 8-10 oz baby bell mushrooms, washed and sliced
3. 1 garlic clove, minced
4. 1/2 tsp fresh Thyme leaves
5. to taste Salt and pepper,
6. 4 extra large or jumbo eggs
7. 1/4 cup shredded cheese (sharp cheddar or Gruyere)
8. 1-2 Tbsp Parmesan cheese, grated
9. 1-2 Tbsp heavy cream or whole milk

Steps to make to make Baked Eggs with Mushrooms and Cheese

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Favorite Baked Eggs with Mushrooms and Cheese. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!