Steps to Prepare Super Quick Homemade North African-Style Poached Eggs with Spiced Tomato Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Ultimate North African-Style Poached Eggs with Spiced Tomato Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from North African-Style Poached Eggs with Spiced Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare North African-Style Poached Eggs with Spiced Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make North African-Style Poached Eggs with Spiced Tomato Sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook North African-Style Poached Eggs with Spiced Tomato Sauce estimated approx 20-30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook North African-Style Poached Eggs with Spiced Tomato Sauce using 11 ingredients and 6 steps. Here is how you cook that.

Commonly known as Shakshuka. A brilliant hearty breakfast.

Ingredients and spices that need to be Take to make North African-Style Poached Eggs with Spiced Tomato Sauce:

1. 4-5 Eggs
2. 4 Bell Peppers
3. Tomatoes
4. 1 Clove Garlic
5. 1 Onion (Red or White)
6. 1 tsp Salt
7. 1 tsp Ground Black Pepper
8. 1 tsp Paprika
9. 1/2 tsp Cumin
10. 1 tsp Cayene Pepper
11. Spring Onions for Garnish

Instructions to make to make North African-Style Poached Eggs with Spiced Tomato Sauce

1. Roughly chop garlic, onions, and bell peppers and tomatoes.
2. Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
3. With your spoon, make small pockets in the pan then crack your eggs in.
4. Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
5. Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.

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