Easiest Way to Make Homemade Salted Eggs Bean Curd 咸蛋豆腐

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Salted Eggs Bean Curd 咸蛋豆腐. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Salted Eggs Bean Curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salted Eggs Bean Curd 咸蛋豆腐:

1. 3 pcs Bean Curd
2. 2 pcs Salted Eggs Yolk
3. 20 pcs Curry Leaf
4. 1 pc Chili's
5. Pinch Salt
6. Pinch Sugar
7. 3 tbsp Butter

Steps to make to make Salted Eggs Bean Curd 咸蛋豆腐

1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried... then ready to be served.

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