Easiest Way to Make Ultimate Egg Korma

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Egg Korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egg Korma estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Egg Korma using 22 ingredients and 5 steps. Here is how you cook that.

#eggday

Ingredients and spices that need to be Make ready to make Egg Korma:

1. 4 eggs
2. 1/2 cup onion paste
3. 1/2 cup fried onion
4. 1 medium size chopped onion
5. 1 tsp ginger paste
6. 1 tsp garlic paste
7. 2 pcs whole green chilli
8. 1/2 tsp red chilli powder
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1/2 tsp kashmiri chilli powder
12. 2 tbsp beaten yogurt
13. 11/2 tsp cashew nut paste
14. 1/2 tsp garam masala powder
15. 1 cup milk
16. 2 tbsp white oil
17. 1/2 tsp ghee or clarified butter
18. 3 green cardamom
19. 3 cloves
20. 1 cinnamon stick
21. 1 tsp Sugar
22. To taste Salt

Steps to make to make Egg Korma

1. At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
2. Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
3. Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
4. Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
5. Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.

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So that is going to wrap this up for this special food Recipe of Homemade Egg Korma. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!