Easiest Way to Prepare Any-night-of-the-week Eggs timbales (luncheon dish)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Eggs timbales (luncheon dish). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Eggs timbales (luncheon dish) using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Eggs timbales (luncheon dish):

1. 2 eggs
2. 1/2 cup cream
3. Salt
4. Pepper
5. Paprika
6. Finely chopped (cooked ham or tongue)

Steps to make to make Eggs timbales (luncheon dish)

1. Beat eggs well add seasoning stir in cream little minced parsley
2. Pour into well buttered timbales add chopped tongue and truffles
3. Steam 25 minutes over hot water.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Eggs timbales (luncheon dish). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!