Easiest Way to Prepare Any-night-of-the-week Sweet and spicy egg noodle

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Sweet and spicy egg noodle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and spicy egg noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and spicy egg noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and spicy egg noodle is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and spicy egg noodle estimated approx 5 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sweet and spicy egg noodle using 8 ingredients and 3 steps. Here is how you can achieve that.

Simple egg noodle.

Ingredients and spices that need to be Make ready to make Sweet and spicy egg noodle:

1. Main
2. 100 grams egg noodle
3. Other
4. 700 ml water
5. 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
6. 1 tbsp sweet sauce
7. 2 tsp sesame oil
8. 1 egg, fried separately

Instructions to make to make Sweet and spicy egg noodle

1. Boil the water first. Cook noodle for 2 minutes and drained.
2. In a big bowl, add sweet sauce and black bean chilli sauce. Mix noodle in it evenly. Add sesame oil and fried egg.
3. Ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Sweet and spicy egg noodle. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!