Easiest Way to Prepare Quick Poached Eggs with Lemony Mayo Sauce

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Poached Eggs with Lemony Mayo Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poached Eggs with Lemony Mayo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached Eggs with Lemony Mayo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poached Eggs with Lemony Mayo Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Poached Eggs with Lemony Mayo Sauce using 10 ingredients and 3 steps. Here is how you cook it.

Love poached eggs with Hollandaise sauce but do not have the time? The poached eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce. You can easily make this fancy and delicious breakfast dish any day of the week!

Ingredients and spices that need to be Get to make Poached Eggs with Lemony Mayo Sauce:

1. 2 egg
2. 1/2 cup boiling water
3. 2 tbsp mayonnaise
4. 2 tsp melted unsalted butter
5. 1-2 tsp lemon juice
6. 1-2 tbsp water
7. 1/4 tsp cayenne pepper (optional)
8. 1 tbsp chopped scallions
9. 1 tbsp bacon bits (optional)
10. Ham and Biscuits (optional)

Steps to make to make Poached Eggs with Lemony Mayo Sauce

1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.

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