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Easiest Way to Prepare Quick Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Telur Puyuh Balado (Quail Eggs with Balado Sauce). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Telur Puyuh Balado (Quail Eggs with Balado Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Puyuh Balado (Quail Eggs with Balado Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Telur Puyuh Balado (Quail Eggs with Balado Sauce) is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Telur Puyuh Balado (Quail Eggs with Balado Sauce) estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Telur Puyuh Balado (Quail Eggs with Balado Sauce) using 10 ingredients and 4 steps. Here is how you can achieve that.

This time I made Indonesian dish. Balado is hot and spicy sauce. You could use chicken egg as well in this recipe 😀 #OneRecipeOneTree

Ingredients and spices that need to be Take to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

  1. 12 quail eggs
  2. 1 stalk lemongrass
  3. 1 Tsp Salt
  4. 1 Tsp Sugar
  5. Balado sauce
  6. 6 red chilies
  7. 1 tomato
  8. 3 shallots
  9. 1 clove garlic
  10. 1 Tsp shrimp paste

Steps to make to make Telur Puyuh Balado (Quail Eggs with Balado Sauce)

  1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
  2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
  3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
  4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too much heavy cooking from the approach.

So that's going to wrap it up with this special food Simple Way to Make Favorite Telur Puyuh Balado (Quail Eggs with Balado Sauce). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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