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Easiest Way to Prepare Ultimate Cinnamon bacon and eggs

Cinnamon bacon and eggs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Cinnamon bacon and eggs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon bacon and eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon bacon and eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon bacon and eggs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Cinnamon bacon and eggs using 7 ingredients and 3 steps. Here is how you can achieve it.

Delicious

Ingredients and spices that need to be Get to make Cinnamon bacon and eggs:

  1. 3 oz bacon
  2. 3 large eggs
  3. 1 salt
  4. 1 ground black pepper
  5. 1 tsp ground cinnamon
  6. 1 tbsp water
  7. 2 tbsp butter

Steps to make to make Cinnamon bacon and eggs

  1. In a cold pan add bacon. Then heat. sprinkle top side of bacon pieces with half the cinnamon. When a bit crisp turn and do the same on the other side. Fry till crispy
  2. Add butter to a heated pan let it melt. Add the eggs, don't break the yokes. Now add salt and pepper. Cover and add water to steam cook the top of egg whites, just a few seconds. The yokes should still be runny.
  3. Add to a plate, add bacon serve I hope you enjoy!

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Cinnamon bacon and eggs. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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