How to Make Quick Eggs Benedict w/ Hollandaise Sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Eggs Benedict w/ Hollandaise Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Eggs Benedict w/ Hollandaise Sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Eggs Benedict w/ Hollandaise Sauce:

1. 2 pcs Eggs
2. 1/2 cup Butter
3. 1 pc Bread
4. 1 pc Ham
5. 1/4 cup onion leaves
6. 1 slice Lemon
7. 0.36 g Salt and Pepper

Instructions to make to make Eggs Benedict w/ Hollandaise Sauce

1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
4. Then fry the ham in a pan until its color became light brown.
5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Eggs Benedict w/ Hollandaise Sauce. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!