How to Make Quick Healthy Avocado Egg Salad (No Mayo)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Healthy Avocado Egg Salad (No Mayo). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Avocado Egg Salad (No Mayo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Avocado Egg Salad (No Mayo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Avocado Egg Salad (No Mayo) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Avocado Egg Salad (No Mayo) estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Healthy Avocado Egg Salad (No Mayo) using 7 ingredients and 7 steps. Here is how you can achieve it.

Recipe makeover for a classic favorite

Ingredients and spices that need to be Get to make Healthy Avocado Egg Salad (No Mayo):

1. 4 Eggs
2. 1/2 Avocado
3. 2 Tablespoons Greek Yogurt
4. 1 tsp Mustard
5. 1 tsp Salt
6. 1 tsp Pepper
7. Dash Paprika

Instructions to make to make Healthy Avocado Egg Salad (No Mayo)

1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
7. Garnish with Paprika

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Healthy Avocado Egg Salad (No Mayo). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!