How to Prepare Any-night-of-the-week Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is 5 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:

1. 5 eggs
2. 10 pcs fried tofu
3. 1 red onion
4. 5 garlic cloves
5. 7 long red chilies
6. 3 tomatoes
7. 2 spring onions
8. 1 tsp salt
9. 1/2 tsp pepper
10. 1/2 tsp sugar
11. 2 tbsp cooking oil
12. Cooking oil to deep fry

Steps to make to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian

1. Boil eggs and peel them. Deep fry boiled eggs until turns golden.
2. Grind red onion, garlics, and long red chilies.
3. Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
4. Add salt, pepper, and sugar, stir it.
5. Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
6. Serve it with steamed rice and prawn crackers.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!