How to Prepare Any-night-of-the-week Egg-Drop Soup with Tofu (Tamagotoji)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Egg-Drop Soup with Tofu (Tamagotoji). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg-Drop Soup with Tofu (Tamagotoji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-Drop Soup with Tofu (Tamagotoji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg-Drop Soup with Tofu (Tamagotoji) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg-Drop Soup with Tofu (Tamagotoji) estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Egg-Drop Soup with Tofu (Tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.

In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places.

Ingredients and spices that need to be Get to make Egg-Drop Soup with Tofu (Tamagotoji):

1. 200 g tofu (cut into bite sized pieces)
2. 1/2 onion (cut into 7mm slices)
3. Sauce:
4. * 1 tbsp soy souce
5. * 1 tbsp sake
6. * 1 tbsp mirin
7. * 1 tbsp sugar
8. * 50ml dashi
9. 2 beaten eggs
10. potato starch
11. 1 1/2 tbsp vegetable oil
12. 1/2 tbsp sesame oil
13. 1 bunch mizuna (potherb mustard) for topping

Instructions to make to make Egg-Drop Soup with Tofu (Tamagotoji)

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

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So that is going to wrap this up for this special food Steps to Make Ultimate Egg-Drop Soup with Tofu (Tamagotoji). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!