Recipe of Any-night-of-the-week Coconut egg custard

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Coconut egg custard. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut egg custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut egg custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Coconut egg custard using 5 ingredients and 3 steps. Here is how you cook it.

Dip to toasted bread or banana fritter! I would love to add some pandan paste to enhance the flavour and colour, though.

Ingredients and spices that need to be Take to make Coconut egg custard:

1. 2 eggs
2. 1.5 tbsp tapioca flour
3. 1 cup coconut milk
4. 1/2 cup water
5. 1/4 cup sugar

Instructions to make to make Coconut egg custard

1. Mix all ingredients to combine well
2. Pour to saucepan, bring to simmer, turn off heat, whisk it throughly
3. If its lumpy, blitz it up and it will become smooth and set aside to cool down and set.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Coconut egg custard. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!