Recipe of Any-night-of-the-week Egg curry

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Egg curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Egg curry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Egg curry:

1. 5 boiled eggs
2. as required Oil
3. 1 big chopped onion
4. 1 big chopped tomato
5. 2-3 chopped green chillies
6. 1 tsp red chilli powdr
7. as per taste Salt
8. 1/2 tsp turmeric powder
9. 2 tbspn curry masala powder
10. 1 tsp dried kasturi methi
11. 1 bunch chopped coriander leaves
12. 1 tsp ginger garlic paste

Steps to make to make Egg curry

1. Take oil in a pan, saute onion then add ginger garlic paste saute well. Now add tomatoes and green chilli mix well add red chilli powder, turmeric powder and salt. Keep on mixing
2. Now add curry masala saute for 1 to 2 mins then add little water and make into thick gravy.
3. Grind the cooked gravy into fine paste.
4. Take a pan add little oil add this ground gravy to it. Cook for a while, add chopped boiled eggs to it. Sprinkle Kasturi methi mix well.
5. Remove it in serving bowl and sprinkle some coriander leaves and serve with chapati or paratha and it's ready.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Egg curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!