Recipe of Ultimate Nine Egg Pound Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Nine Egg Pound Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nine Egg Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nine Egg Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Nine Egg Pound Cake using 6 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Nine Egg Pound Cake:

1. 2 cups Butter
2. 3 cups Sugar
3. 9 Eggs
4. 3 cups Flour
5. 1 teaspoon Vanilla extract
6. 1 teaspoon Almond extract

Instructions to make to make Nine Egg Pound Cake

1. Allow butter and eggs to come to room temperature.
2. Cream butter with sugar by adding about 1/2 cup sugar at a time.
3. Blend eggs, one at a time, into butter and sugar mixture.
4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
6. Add vanilla and almond to cake mix and mix well.
7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
8. Bake at 350 degrees for 1 hour.
9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
10. Place cake on cake rack until cool, around 30 minutes.
11. Place tray on top of cake and flip over.
12. Flip cake over, cut into slices and serve. I'm told it's best warm with butter.

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