Step-by-Step Guide to Prepare Any-night-of-the-week Spam and Egg Sushi Roll

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Spam and Egg Sushi Roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spam and Egg Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam and Egg Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spam and Egg Sushi Roll is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spam and Egg Sushi Roll estimated approx 20-30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spam and Egg Sushi Roll using 15 ingredients and 6 steps. Here is how you cook it.

If a Sushi Roll and a Spam Musubi had a baby.

Ingredients and spices that need to be Make ready to make Spam and Egg Sushi Roll:

1. 1 can Spam or Spam Lite cut into 1" strips
2. 1/2 soy sauce
3. 1/4 cup oyster sauce
4. 1/2 cup sugar
5. 6 eggs
6. 4 cups cooked sushi/sticky rice
7. 6 tablespoons rice vinegar
8. 2 cucumbers and/or carrots cut into 1/2"strips
9. 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. sheets Nori/seaweed
11. to taste Salt and pepper
12. Dipping sauce: soy sauce and wasabi
13. 1/2 cup water to seal Nori roll
14. Bamboo mat and cling wrap to cover it
15. Optional: 2 tablespoons toasted sesame seeds

Instructions to make to make Spam and Egg Sushi Roll

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Spam and Egg Sushi Roll. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!