Step-by-Step Guide to Prepare Favorite My Egg Bake With Chorizo 😋

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week My Egg Bake With Chorizo 😋. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Egg Bake With Chorizo 😋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Egg Bake With Chorizo 😋 estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have My Egg Bake With Chorizo 😋 using 7 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make My Egg Bake With Chorizo 😋:

1. 6 eggs
2. 1/4 cup Milk
3. 2 slice Ham
4. 2 slices black pudding
5. 1/2 Chorizo sausage, cut up all
6. 1/2 cup mozzarella cheese grated
7. 1 sprinkle Worcestershire sauce

Instructions to make to make My Egg Bake With Chorizo 😋

1. Crack the eggs and pour in a mixing bowl and whisk for 2 mins. Add milk and salt & pepper to taste
2. Cut up the ham into small pieces
3. Cut the slices of black pudding into cubes and add to the egg mix
4. Add tomato cut into small pieces add it to the egg mix
5. Cut up the chorizo and add to the egg
6. Grease an oven dish with butter, add the mix to it and bake in a preheated oven for 20 minutes
7. Take out sprinkle cheese on sprinkle some Worsestershire sauce on top and put back in for 5 mins until the cheese is done melted and a little brown

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week My Egg Bake With Chorizo 😋. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!