Steps to Prepare Ultimate Chilli Eggs

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Chilli Eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Chilli Eggs using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chilli Eggs:

1. 6 Chilies ( half deseeded)
2. 3 shallots
3. 2 clove garlic
4. 2 tomatoes
5. 1 tbsp sugar
6. 1/2 tsp salt
7. 6 Eggs

Instructions to make to make Chilli Eggs

1. Hard boil the eggs in a pot for 12 mins. Then run them with cold water and leave them aside.
2. Boil chilies, shallots, garlic and tomato in boiling water for 5 minutes.
3. Drain well and grind them up into a coarse paste.
4. This step is optional. If you like the eggs a bit crispy you can try this. Fry eggs in hot oil and set aside for later use.
5. Heat cooking oil in a wok and fry the chili paste for 2 mins.
6. Add fried eggs and cook for another 2 mins.
7. Remove from heat and serve with `rice.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Chilli Eggs. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!