Steps to Prepare Perfect Shark-Fin Eggs 桂花翅

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Shark-Fin Eggs 桂花翅. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shark-Fin Eggs 桂花翅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shark-Fin Eggs 桂花翅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Shark-Fin Eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Shark-Fin Eggs 桂花翅:

1. 5 Eggs
2. 10 g Shredded Carrots
3. 3 g Black Fungus
4. 3 g Coriander leaf
5. 20 g Crab Meat
6. 10 g Vegetarian Shark-fin
7. Pinch Salt
8. Pinch Sugar

Instructions to make to make Shark-Fin Eggs 桂花翅

1. Stirring the eggs with salt & sugar
2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.

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So that is going to wrap it up for this special food Recipe of Perfect Shark-Fin Eggs 桂花翅. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!